Spiced Apple Punch
Ingredients
6oz Taylor Port
6oz E&J VSOP
32oz Apple Juice (64oz bottle)
2 Apples sliced into wedges
1 tsp powdered cinnamon or allspice
Instructions
Remove approximately ½ of the apple juice from a 64oz container. Add all other ingredients to to the remaining 32 ounces in the apple juice container , reseal, and shake vigorously. Store in the refrigerator for 12 hours to blend flavors before serving. Pour over ice and enjoy.
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